Next year will mark Clonter’s 50th Anniversary, and we want to make sure it is the best year yet, but in order to make it to 50 we need your help. Any funding raised will help us be able to celebrate Clonter’s 50th Anniversary and continue to provide a nurturing and supportive place for emerging talent to flourish and entertain our audiences for generations to come.
The Magic Flute
22 – 29 July
If you are coming, or thinking of coming, to our production of The Magic Flute this summer, but have not yet decided on your dining arrangements, we would like to take this opportunity to tempt you with the following options.
Please also check out our new Drinks Menu. Due to our location, we have extended our alcohol-free range, but we have also extended the range of wines by the glass.
Sat 22 July & Sat 29 July
Clonter is delighted to welcome back award-winning Top Table. They have decades of experience combined with the latest cuisine and unceasing drive for perfection. They are one of the North West’s finest caterers.
Sun 23 July
Clonter is delighted to welcome back Mark Bailey and his team, who pride themselves on presenting and serving food that not only creates excitement but meets and goes beyond people’s expectations. Never scared to strive for more, nor afraid to learn. A variation between pleasure and comfort, Mark and his team are committed to serving food of a high standard on every occasion.
Tues 25 July
Clonter is delighted to introduce Celia, a member of the Clonter team, who also has a passion for food and cooking. Celia will be providing Cheese and Charcuterie Boards laden with locally sourced cheeses and artisan meats and produce.
Thurs 27 July
Clonter is delighted to welcome Root Food to Clonter. Established during the lock downs, Root Food is run by Kim and daughter Jennie who have a flair for creating great food. Jennie is also an amazing baker. The business began in a little shop in Market Drayton, and has quickly grown into a substantial catering and cake making business.